WebOct 4, 2024 · Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe. Learn which gluten-free and gluten-based flour substitutes—think almond flour, cassava flour, whole wheat flour, and more—are best for your baking project. All-purpose flour, made with soft and hard wheat, is the go-to grain for most baked goods. WebThe flour will work to buff and polish the surface, so your fridge doors will shine and look brand new -- you can use the flour on other stainless steel appliances, such as cooking pans, stoves ...
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