Webb22 mars 2024 · Slow Cooker- 6 quart or larger Ingredients: 2 lbs. ground venison 80% Venison, 20% Pork fat (the butcher usually asks if you want this done before packing) 1 cup yellow onion finely diced 3/4 cup plain bread crumbs 1/2 cup tomato sauce (or ketchup) 2 large eggs 2 Tbsp. Worcestershire sauce 2 Tbsp. half and half 2 tsp. Italian seasoning WebbCombine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add …
Best Slow Cooker Brisket: An Effortless Crockpot Beef Dinner
Webb3 juni 2024 · We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container … WebbSet the slow cooker to low and cook for 8-9 hours, or until falling-apart tender* When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the juice … simply bliss aberdeen
25 Best Venison Recipes - Insanely Good
WebbTo make the curry, heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add the onions and fry until they are a light golden brown. Add the venison and cook for 5 minutes until the ... Webb30 mars 2024 · 2 pounds venison, cubed 1 cup coarsely chopped yellow or white onions 3 medium carrots, cut into 1/4-inch slices 1/4 cup finely chopped celery 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 teaspoons dried parsley 1/2 teaspoon dried thyme 1/4 teaspoon dried crushed rosemary 1 cup dry red wine 3/4 cup beef stock Webb18 jan. 2024 · Cook for one more minute, or until fragrant. Deglaze the pot with white wine, unsalted chicken broth, and water. Scrape up the bits of fond at the bottom. Season with the Herbs de Provence and add in the venison ham hocks. Refrain from seasoning with salt because the ham hocks are already salty. ray peat nuts